We all crave bread now and then but sometimes we can't have it. As requested by Linn Korkusuz, here is a fast and delicious bread substitute to enjoy your sandwich, burger, or fish filet on. You can even use it to just add butter or cream cheese or use it to dip into stuff too like that chili below.
90 Second Microwavable Low Carb Keto Bread - The best soft and fluffy low-carb Keto bread made with almond flour in the microwave in just 90 seconds.
Ingredients
* 3 tablespoons almond flour or… See More
1 tablespoon coconut flour
* 1 tablespoon butter or oil
* 1 medium/large egg
* 1/2 teaspoon double acting baking powder
Instructions
1. Melt butter in a microwave-safe bowl or ramekin. Add the almond flour, egg and baking powder to the butter. Beat with a fork until completely mixed.
2. Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet.
*** Oven Bake Option: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minutes or until cooked through.
Excellent! Thanks mate for sharing this!
Much appreciated
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